Salmon with ginger, garlic and a tinge of orange Pek Chai, Tofu, Seaweed, Egg and dried scallop soup Stir fry diced chicken breast with capsicum, chilli and mushrooms tomato, egg and mushroom noodles
chef serene whipped up a really great meal for herself today after her first trial last weekend with salmon (which gained the approval of her neighbours) and healthy veg soup...and for dinner today she made yummy homely noodles and stirred fry diced chicken (with the recipe from her neighbour) and it tasted superb haha according to chef ser:) She topped up her dinner with a Cadbury Lolli ice-cream and one whole bowl of grapes.
haha..felt really proud of myself that i can make decent meals now.:)Guess the hands-on experience with my cooking group really helped and now im inventing my own dishes..hee..and i am really getting piggy now with the cold weather...think it's 1 degree outside now and my heaters are not working..cold cold cold..im in a fridge!! I like the feeling of wearing thick layers of clothes but i dont like it to be so cold. I really cant imagine how it would be like in January and luckily i will still have one month of sunshine and warmth in Singapore.:)
Yeah..i love weekends! I always try to finish my impt hwk during the week so that I can really relax and enjoy myself during the weekends. Tomoro I will be having netball in the morning, followed by lunch with Candy (my pri sch classmate), then shopping with xiufang and if im not dead by then, I may be going to watch the fireworks at this place called Batterson Park. 5th Nov is Guy Fawkes Night which commemorates the failure to kill a protestant king in UK. Every year, there will be a splendid display of fireworks and I heard it is really beautiful and long. Well, that all depends on how it goes tomoro...
i really miss all of u girls in singapore..hugs..i really need them!!..i need the WARMTH when it is so so so cold:s....
Salmon with ginger, garlic and a tinge of orange
Pek Chai, Tofu, Seaweed, Egg and dried scallop soup 
Stir fry diced chicken breast with capsicum, chilli and mushrooms
tomato, egg and mushroom noodles